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Caracterização de agroecossistemas utilizados por agricultores familiares em comunidades rurais no Portal da Amazônia - Mato Grosso: agrobiodiversidade, alimentação e geração de renda
(Universidade Federal de São Carlos, 2019-02-14)
The human relationship with production systems has occurred since remote times, but conventional models have generated degradation of ecosystems, increasing the search for systems that favor agrobiodiversity. The objective ...
Plantas medicinais: diversidade entre comunidades rurais no Portal da Amazônia
(Universidade Federal de São Carlos, 2019-02-15)
The present work aimed to characterize and identify the medicinal plant species present in agroforestry gardens (FFA) in rural communities of family farmers in Mato Grosso, in the municipalities of Alta Floresta and Nova ...
Estrutura espacial de sistemas agroflorestais na paisagem rural de um município na Amazônia matogrossense
(Universidade Federal de São Carlos, 2019-02-18)
In this work, the spatial structure of agroforestry systems (AFS) is placed as a subject of study, with emphasis on the landscape of the municipality of Terra Nova do Norte-MT, belonging to the Amazonian biome. The objective ...
Caracterização físico-química e sensorial de melados comerciais de cana-de-açúcar
(Universidade Federal de São Carlos, 2019-02-05)
The sugarcane syrup production is one of the ways to benefit sugarcane and, at the same time, to provide the small rural producer with a safe income source. It is of great importance that the artisanal and cultural product ...
Efeitos da adubação no rendimento industrial do sorgo sacarino cultivado em solo de fertilidade construída
(Universidade Federal de São Carlos, 2019-02-18)
The sweet sorghum (Sorghum bicolor (L.) Moench), a poaceae originating in Eastern Central of Africa, has great potential for the production of bioenergy. In Brazil, due to the importance of sugarcane as a source of renewable ...
Processo integrado de eletrocoagulação e cultivo mixotrófico de Desmodesmus subspicatus em vinhaça de cana-de-açúcar
(Universidade Federal de São Carlos, 2019-06-25)
Brazil is the largest sugarcane ethanol biofuel producer of the world. The productive process generates a considerable quantity of vinasse, its main wastewater. Therefore, the vinasse disposal is one of the major challenges ...
Caracterização socioeconômica e estudo da valoração dos quintais rurais no município de Marituba, PA
(Universidade Federal de São Carlos, 2019-02-28)
In the context where one can perceive the great clusters of cities problems related to reduced space, urban swelling, environmental degradation; pollution of soil, water and air, and social problems of income and food ...
Produção de ácidos orgânicos radiculares de cana-de-açúcar submetida ao estresse por alumínio
(Universidade Federal de São Carlos, 2019-03-01)
There are prospects of increases in the productivity of the sugarcane crop with the suitability of the varieties to the edaphoclimatic zoning. Several restrictions on the expression of the genetic potential of the varieties ...
Efeito do 4-etilfenol sobre o crescimento e capacidade fermentativa da linhagem industrial de Saccharomyces cerevisiae PE-2
(Universidade Federal de São Carlos, 2019-02-26)
One of the main contaminating yeasts of ethanol production in Brazil is the species Dekkera bruxellensis. It is able to produce volatile phenolic compounds such as 4-vinylphenol and 4-ethylphenol from hydroxycinnamic acids ...
Técnicas agroecológicas no desempenho agronômico e qualidade dos frutos da pimenta biquinho
(Universidade Federal de São Carlos, 2019-04-11)
Alternative practices in food production, which take into account the ecological sustainability of agroecosystems and the economic sustainability of farmers, are being increasingly tried and recommended. The objective of ...