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Estudo nutricional e sensorial de açúcares cristal, refinado, demerara e mascavo orgânicos e convencionais
(Universidade Federal de São Carlos, 2012-04-27)
This study aimed to evaluate the nutritional and sensory quality of different types of sugars, were analyzed for both the physico-chemical and sensory analyzes of eight samples of sugars including conventional and organic. ...
Alfabetização Científica e Tecnológica na formação inicial de professores de química
(Universidade Federal de São Carlos, 2019-02-26)
The Scientific and Technological Literacy (ACT) has been much discussed in Science Teaching and, little by little, is being inserted as a purpose in the curricula of basic education. However, higher education still lacks ...
Impactos do manejo agrícola em perfis de latossolos e nos ambientes de produção de cana-de-açúcar
(Universidade Federal de São Carlos, 2019-02-28)
The agricultural management influences soil chemical attributes and sugarcane productivity. Are the changes enough to affect the soil fetility and the soil chemicals pedologyc parameters to implies changes in the pedologyc ...
Caracterização de agroecossistemas utilizados por agricultores familiares em comunidades rurais no Portal da Amazônia - Mato Grosso: agrobiodiversidade, alimentação e geração de renda
(Universidade Federal de São Carlos, 2019-02-14)
The human relationship with production systems has occurred since remote times, but conventional models have generated degradation of ecosystems, increasing the search for systems that favor agrobiodiversity. The objective ...
Caracterização socioeconômica e estudo da valoração dos quintais rurais no município de Marituba, PA
(Universidade Federal de São Carlos, 2019-02-28)
In the context where one can perceive the great clusters of cities problems related to reduced space, urban swelling, environmental degradation; pollution of soil, water and air, and social problems of income and food ...
Produção de ácidos orgânicos radiculares de cana-de-açúcar submetida ao estresse por alumínio
(Universidade Federal de São Carlos, 2019-03-01)
There are prospects of increases in the productivity of the sugarcane crop with the suitability of the varieties to the edaphoclimatic zoning. Several restrictions on the expression of the genetic potential of the varieties ...
Efeito do 4-etilfenol sobre o crescimento e capacidade fermentativa da linhagem industrial de Saccharomyces cerevisiae PE-2
(Universidade Federal de São Carlos, 2019-02-26)
One of the main contaminating yeasts of ethanol production in Brazil is the species Dekkera bruxellensis. It is able to produce volatile phenolic compounds such as 4-vinylphenol and 4-ethylphenol from hydroxycinnamic acids ...
Plantas medicinais: diversidade entre comunidades rurais no Portal da Amazônia
(Universidade Federal de São Carlos, 2019-02-15)
The present work aimed to characterize and identify the medicinal plant species present in agroforestry gardens (FFA) in rural communities of family farmers in Mato Grosso, in the municipalities of Alta Floresta and Nova ...
Agricultura urbana em Rio Claro (SP): produção e políticas públicas
(Universidade Federal de São Carlos, 2012-08-15)
The importance of Urban Agriculture (UA) has been increasingly recognized in recent years. It emerges as an important survival strategy, especially for the poorest population who can consume and sell the food produced. It ...
Caracterização fenotípica e molecular do painel brasileiro de genótipos de cana-de-açúcar
(Universidade Federal de São Carlos, 2016-06-20)
Sugarcane is a renewable source of energy and has potential for expansion. The
economic importance of sugarcane is due to its use as raw material, mainly for the
sugar and ethanol production and, more recently for the ...