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Now showing items 21-30 of 43
Caracterização da produção e avaliação de indicadores de qualidade tecnológica de amostras de melado do estado de São Paulo
(Universidade Federal de São Carlos, 2012-08-16)
The molasses, a syrup made from the juice of sugarcane juice, is a sweet liquid, nutritious, homemade and very popular in the Northeast Region of Brazil. It is few explored by small farmers in São Paulo State and, because ...
Agricultura urbana em Rio Claro (SP): produção e políticas públicas
(Universidade Federal de São Carlos, 2012-08-15)
The importance of Urban Agriculture (UA) has been increasingly recognized in recent years. It emerges as an important survival strategy, especially for the poorest population who can consume and sell the food produced. It ...
Estudo nutricional e sensorial de açúcares cristal, refinado, demerara e mascavo orgânicos e convencionais
(Universidade Federal de São Carlos, 2012-04-27)
This study aimed to evaluate the nutritional and sensory quality of different types of sugars, were analyzed for both the physico-chemical and sensory analyzes of eight samples of sugars including conventional and organic. ...
Tolerância de variedades de cana-de-açúcar (Saccharum spp.) à toxidez por alumínio em solução
(Universidade Federal de São Carlos, 2012-02-24)
The influence of toxic aluminum (Al) on root development and absorption of water and nutrients has been identified as a major cause of low productivity of many soils. The theoretical and experimental study on the tolerance ...
Adubação verde em cultivo consorciado para produção de pimenta-biquinho (Capsicum chinense) em sistema orgânico
(Universidade Federal de São Carlos, 2012-05-04)
The cultivation of peppers occurs in practically all regions of the country and is one of the crops that better integration exerts between the small farmer and the agribusiness. Thus it is desirable to develop technologies ...
Quintais agroecológicos: sala de aula informal paracapacitação formal - as experiências do assentamento rural Araras 4
(Universidade Federal de São Carlos, 2012-10-19)
Given that the extinction of biodiversity, and considerable environmental and social degradation, is intrinsically linked to the conventional mode of production and consumption patterns, it becomes possible to identify ...
Quantificação de carbono sequestrado em sistema de cultivo da cana-de-açúcar em aleias
(Universidade Federal de São Carlos, 2012-06-28)
The present work aims to analyze the system of alleys, planting trees in rows associated with a commercial crop, in this case sugar cane, with three species of plants with timber characteristic, fertilize and fixative, ...
Simulação do efeito de palhada e adubação nitrogenada na produtividade de cana-de-açúcar
(Universidade Federal de São Carlos, 2012-12-17)
The increasing demand for alternative energy sources for replacing fossil fuels has attracted investments for Brazilian sugarcane industry, which has been widely reconized as a model of renewable energy producer. To ensure ...
Experiências agroecológicas de comercialização no Rio Grande do Sul: Associação dos Agricultores Ecologistas de Ipê e Antonio Prado (AECIA) e Centro de Apoio ao Pequeno Agricultor (CAPA)
(Universidade Federal de São Carlos, 2012-02-10)
This dissertation has as an objective to present the results of the research conducted for the Master Course of Agroecology and Rural Development of the Federal University of São Carlos. This study aimed to analyze the ...
Caminhos para a transição agroecológica: estudo com uma família do assentamento Fazenda Ipanema, Iperó (SP)
(Universidade Federal de São Carlos, 2012-06-22)
Many farmers consider Agroecology a tool to produce sustainably. By changing their production systems, changing crops and inputs applied, aiming at a sustainable system, the family farmer search a transition agroecology. ...