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Uso de armadilhas Malaise como estratégia de avaliação de bioindicadores em agroecossistemas : diversidade e guildas de Braconidae em diferentes mosaicos vegetacionais da Fazenda Canchim (Embrapa), São Carlos, SP, Brasil
(Universidade Federal de São Carlos, 2009-02-13)
This work aimed to study the composition and distribution of the fauna of Braconidae (Hymenoptera) in three ecosystems of Fazenda Canchim (Embrapa, Sao Carlos, Brazil), analyse the bioindicator potential of that group and ...
Da terra ao prato: um estudo das práticas de autoconsumo em um assentamento rural
(Universidade Federal de São Carlos, 2009-11-12)
I ssues surrounding food production within the family agriculture system, where they grow their own food for self-consumption, are being focused by the academic reflection of Social Sciences as well as across all levels ...
Diagnóstico ambiental da paisagem do entorno do reservatório do Rio Atibainha, Nazaré Paulista, SP: uso do mapeamento espacial e social da região como ferramenta para o planejamento agroecológico
(Universidade Federal de São Carlos, 2009-03-27)
The mapping of land use along with the characterization of the farmers in the local context and their perception of the environment around them are presented as a fundamental approach to understanding the consequences of ...
Sistema de produção orgânico de milho (Zea mays L.), feijão (Phaseolus vulgaris L.) e mandioca (Manihot esculenta Crantz) consorciados com soqueira de cana-de-açúcar (Sacharum spp.)
(Universidade Federal de São Carlos, 2009-06-22)
Greater stability of an agroecosystem can be achieved through the consortium system under organic management, becomes an important environmental factor to a highest stability of the agroecosystem. The objective was to study ...
Análise das trajetórias de transição de produtores de base ecológica de Ibiúna/SP: identificação e caracterização de indicadores sociais de sustentabilidade
(Universidade Federal de São Carlos, 2009-11-26)
The present work has the objective to contribute with the quarrel on the support of Brazilian familiar agriculture, by means of the reconstruction of the trajectories of transition of familiar producers and the identification ...
Pecuária leiteira: estudo de caso de transição agroecológica na Agrovila V do Assentamento Pirituba II Itapeva (SP)
(Universidade Federal de São Carlos, 2009-03-24)
This article discusses the ongoing agroecological transition process of dairy cattle raising in Agrovillage V of Pirituba II settlement, for which educational and methodological references have been used, all of them ...
Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
(Universidade Federal de São Carlos, 2009-04-14)
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...
Efeito do hidrolisado de peixe na supressividade do solo para o controle do amarelo (Fusarium oxysporum f. sp. zingiberi) do gengibre em experiência agroecológica em Tapiraí-SP
(Universidade Federal de São Carlos, 2009-03-26)
The objective of this work was to evaluate the effect of fish hydrolysed in soil suppression against ginger yellow caused by Fusarium oxysporum f. sp. zingiberi, in a property in Tapirai, SP with no use of fungicides. Fish ...
Proposta participativa de redesenho agroecológico da microbacia do Córrego Três Barras
(Universidade Federal de São Carlos, 2009-09-28)
The exploration of the extensive livestock and of the coffee s monoculture, nowadays abandoned, associated with the abandonment of traditional cultures led to the degradation of the micro watershed of the Córrego Três ...
Caracterização da logística de distribuição de hortaliças orgânicas na cidade de São Paulo
(Universidade Federal de São Carlos, 2009-07-02)
Organic production plays a key role in agro-social development, and in commercialization, distributors are of essential importance for the supply to the sale points of organic products. In that way, this dissertation ...