This article discusses the ongoing agroecological transition process of dairy cattle raising in Agrovillage V of Pirituba II settlement, for which educational and methodological references have been used, all of them ...

This article discusses the ongoing agroecological transition process of dairy cattle raising in Agrovillage V of Pirituba II settlement, for which educational and methodological references have been used, all of them ...

Fish culture is na aquaculture field which has been growing a lot in the last few years, specially by fish capture stagnation and for the growing high nutritional quality animal protein demand. A market field that has been ...

Agroecology emerges as a science in the 70´s of the 20th century. It criticizes convencional agriculture based on a paradigm that passes over social individual connected to natural resources management what brings up serious ...

Brazil is the major sugar cane grower, and there are two regions (Southeastern and Northeastern) with alternate harvests, which enable it keep its presence in the world market all year long. On the one hand the large sugar ...

With the recent advent of biodiesel in Brazil, there has been a significant increase in the number of research on the potential of utilizing oleaginous as raw material, especially in physic nut (Jatropha curcas L.), due ...

Public policies for indigenous peoples in Brazil have undergone several changes over the last two decades. After the end of military dictatorship and the return to democracy, it was started a process of diversification of ...

Throughout its history, the Landless Rural Workers Movement (MST) has builtdifferent ways of making life possible in its rural settlements in order to generate income, stay in the countryside and care for nature, for both ...

This dissertation submits a socio-environmental diagnostic of fisher s traditional community from Superagui, located in Superagui National Park, northern coast so Paraná. It was highlighted through theoretical searching the ...

Our history shows a shift in the standards of knowledge and technology applied in agriculture. In order to minimize the negative impacts generated by the "green revolution", organic and agroecological production practices ...