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Now showing items 11-20 of 39
Efeito da concentração de Leifsonia xyli subsp. xyli na termoterapia e no peso de colmos em três variedades de cana-de-açúcar
(Universidade Federal de São Carlos, 2020-08-26)
Ratoon stunt disease (Leifsonia xyli subsp. xyli), is currently considered the main disease of sugarcane in all major producing countries. Because propagating materials is the sole source of primary inoculum, the use of ...
Desempenho agronômico e teor de clorofila na relação com a absorção de água em alface
(Universidade Federal de São Carlos, 2020-08-27)
Lettuce (Lactuca sativa L.) is the main leafy vegetable, with the curly type with light green leaves the preferred in Brazil. However, leaves of intense green color (higher chlorophyll content) have increased consumer ...
Técnicas agroecológicas no desempenho agronômico e qualidade dos frutos da pimenta biquinho
(Universidade Federal de São Carlos, 2019-04-11)
Alternative practices in food production, which take into account the ecological sustainability of agroecosystems and the economic sustainability of farmers, are being increasingly tried and recommended. The objective of ...
Distribuição espacial de espécies arbóreas na fisiologia de cafeeiros e qualidade de grãos e bebida
(Universidade Federal de São Carlos, 2019-04-26)
Coffee is an important Brazilian commodity. With global climatic changes and consuming market evolution. Shading coffee bushes is gaining notoriety, once shade trees protect coffee bushes from environmental variations and ...
Poda e raleio da pimenteira para produção e qualidade de frutos
(Universidade Federal de São Carlos, 2018-03-28)
Peppers are an important fruit vegetable, valued by farmers for their profitability and by consumers for their sensorial characteristics. Its production can be influenced by the management of the plant, through the number ...
Atributos físico-hídricos do solo em sistemas consorciados de milho com adubos verdes sob manejo orgânico
(Universidade Federal de São Carlos, 2019-05-29)
The use of plants in intercropping has the purpose of increasing the diversity of species, producing a greater amount of dry matter, greater root exploration, inducing improvements in soil physical and hydraulic attributes. ...
Adubos verdes irrigados com efluente tratado de laticínio e cultivo em sucessão da alface e beterraba em consórcio
(Universidade Federal de São Carlos, 2018-03-01)
The objective of this work is to verify the development of green manure and its
influence on the chemical characteristics of the soil and the cultivation in
succession of the lettuce (Lactuca sativa L.) consortium, and ...
Milho orgânico consorciado com adubos verdes: alternativas para o manejo de plantas daninhas
(Universidade Federal de São Carlos, 2020-08-28)
The cultivation of corn in an organic system is important to meet the production chains of milk, meat, and organic eggs. However, organic corn production faces two main challenges, weed management and mineral nutrition, ...
Propagação e controle de Anredera cordifolia (Ten.) Stennis
(Universidade Federal de São Carlos, 2020-06-22)
Anredera cordifolia (Ten.) Stennis (Madeira vine) is a succulent vine that produces vegetative structures on its stem, called aerial bulbils that are responsible for the dispersion of this species. This plant has become a ...
Seletividade de herbicidas aplicados em pré-emergência e pós-emergência sobre Crotalaria ochroleuca, Cajanus cajan e Raphanus sativus
(Universidade Federal de São Carlos, 2017-05-12)
Green manure has been widely diffused because of the benefits it brings to the
chemical, physical and biological characteristics of the soil. However, the adoption of
this practice by farmers depends on the definition ...