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Poda e raleio da pimenteira para produção e qualidade de frutos
(Universidade Federal de São Carlos, 2018-03-28)
Peppers are an important fruit vegetable, valued by farmers for their profitability and by consumers for their sensorial characteristics. Its production can be influenced by the management of the plant, through the number ...
Distribuição espacial de espécies arbóreas na fisiologia de cafeeiros e qualidade de grãos e bebida
(Universidade Federal de São Carlos, 2019-04-26)
Coffee is an important Brazilian commodity. With global climatic changes and consuming market evolution. Shading coffee bushes is gaining notoriety, once shade trees protect coffee bushes from environmental variations and ...
Desempenho de cultivares e potencial fisiológico das sementes de milho produzidas em sistema orgânico
(Universidade Federal de São Carlos, 2017-03-31)
Maize is one of the most cultivated cereals in the world and it is among the most important
cereals for the consolidation of the production chains of meat, eggs, milk and derivatives in
organic system, being one of the ...
Biologia reprodutiva, embriogênese gamética e somática em cultivares de amarílis (Hippeastrum sp. Herb.)
(Universidade Federal de São Carlos, 2019-06-17)
The genus Hippeastrum sp. is popularly known as amaryllis and its production is intended for the market of potted flowers. With a wide variety of hybrids, its spread is made from bulbs. Nevertheless, there are major ...
Adubos verdes irrigados com efluente tratado de laticínio e cultivo em sucessão da alface e beterraba em consórcio
(Universidade Federal de São Carlos, 2018-03-01)
The objective of this work is to verify the development of green manure and its
influence on the chemical characteristics of the soil and the cultivation in
succession of the lettuce (Lactuca sativa L.) consortium, and ...
Seletividade de herbicidas aplicados em pré-emergência e pós-emergência sobre Crotalaria ochroleuca, Cajanus cajan e Raphanus sativus
(Universidade Federal de São Carlos, 2017-05-12)
Green manure has been widely diffused because of the benefits it brings to the
chemical, physical and biological characteristics of the soil. However, the adoption of
this practice by farmers depends on the definition ...