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Restauração florestal em áreas de pastagem na terra indígena Laranjinha/PR
(Universidade Federal de São Carlos, 2012-11-30)
The Laranjinha Indigenous Land, located in northern Paraná, went through an intense devastation of its natural resources in the 1950s for logging and expansion of agricultural areas and pasture. However, in view of ...
Diagnóstico e estratégia para o desenvolvimento rural sustentável sob a ótica da agroecologia para o município de Cordeirópolis/S.P.
(Universidade Federal de São Carlos, 2013-07-01)
This study sought through an analysis based on an agroecological basis, to study the rural surroundings of the city of Cordeirópolis in the State of São Paulo with an investigation that adopted the participatory methodology ...
O papel dos sistemas agroflorestais na recuperação da qualidade do solo no assentamento Sepé Tiarajú, SP, na percepção dos agricultores
(Universidade Federal de São Carlos, 2012-05-25)
Agroforestry systems have been an alternative of agricultural production that combine food production with the recovery and conservation of the natural resources in the settlement Sepé-Tiarajú; first SDP (Sustainable ...
O papel da educação ambiental popular e da agroecologia na escola rural: estudando e aprimorando a formação socioambiental de professores(as)
(Universidade Federal de São Carlos, 2012-07-16)
The field of environmental education is expanding and developing research focused on work with (the) teachers (the) students have a high profile over the years, emphasizing the importance of knowing (as) professionals ...
Percepções sobre mudanças climáticas entre os Baré no alto Rio Negro
(Universidade Federal de São Carlos, 2012-12-10)
General ly, the debates about climate change are treat ies between the high polit ical, economic and academic classes, without taking into account the most vulnerable social groups, such as indigenous groups. The possible ...
Influência do tipo de fermento e do envelhecimento sobre a qualidade da cachaça artesanal orgânica
(Universidade Federal de São Carlos, 2010-06-28)
The current market of artisanal cachaça has growing continuously in the last years, especially in the last decade. This is a result of governmental programs to stimulate low-scale producers, which correspond to 30% of the ...
Desafios para a transição agroecológica no arco de desmatamento da Amazônia : estudo de caso no assentamento entre Rios - MT
(Universidade Federal de São Carlos, 2012-08-14)
There is a critical situation for settlements, in terms of land reform, that can be seen by the great number of people abandoning their lands in the big areas with deforest and bonfire in Amazon. The present dissertation ...
Perspectiva agroecológica sobre o Projeto de Desenvolvimento Rural Sustentável (PDRS): experiência da cooperativa Entre Serras e Águas
(Universidade Federal de São Carlos, 2016-11-29)
Aiming the improvement of public policies that adopt the principles of
agroecology as methodologies to accomplish the rural/urban brazilian
development, systematization and critical analysis of experiences becomes ...
Redes e mediadores no fortalecimento da agricultura familiar no maciço da Pedra Branca, RJ
(Universidade Federal de São Carlos, 2016-08-22)
The experiences of urban agriculture follow the social and political phenomenon
known as invisibility of the peasantry, which is reinforced by the urban planning,
which threaten and marginalize the agricultural areas of ...
Certificação participativa e compra coletiva de alimentos ecológicos: redes locais construindo mercados cooperativos, um estudo na região de Campinas - São Paulo
(Universidade Federal de São Carlos, 2011-05-06)
The countryside 'modernization' and the cities development in recent years have shown a growing rift in the relationship between man and nature, and consequently the decrease in family and ecological agricultural practices. ...