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Dinâmica populacional em diferentes escalas espaciais de duas espécies arbóreas da Floresta Atlântica
(Universidade Federal de São Carlos, 2018-07-13)
The population dynamics of plants can be differently influenced by environmental differences in both regional and local scales. On a regional scale, population dynamics can be influenced by climate, stochastic events and ...
Aspectos da biologia floral e da polinização do adubo verde Mucuna pruriens (L.) DC. (Leguminosae, Faboideae)
(Universidade Federal de São Carlos, 2016-03-29)
Green manure is considered a viable and sustainable alternative to agricultural land.
The positive highlight this practice results from the proof of the harmful effects of
joint-soluble fertilizers with high oil costs ...
Um estudo sobre a percepção da qualidade do saneamento ambiental, das práticas cotidianas e da história das propriedades certificadas produtoras de orgânicos em Ouro Fino, MG
(Universidade Federal de São Carlos, 2017-10-16)
The present research had the objective of characterizing and analyzing the quality of rural environmental sanitation in the organic producing properties in the municipality of Ouro Fino, through a survey on environmental ...
Implantação de Sistemas Agroflorestais na Agricultura Familiar: um caminho para a transição agroecológica
(Universidade Federal de São Carlos, 2018-02-20)
The rural development model adopted in the last decades has had great social, economic and environmental impacts demonstrating the need to seek more sustainable ways. This study presents the research carried out in ...
Qualidade físico-química e sensorial das alfaces das cultivares Romanela e Rubinela produzidas em diferentes sistemas de cultivo
(Universidade Federal de São Carlos, 2017-08-03)
Lettuce is one of the vegetables with the highest consumption and economic importance worldwide, extensively cultivated in all continents, particularly in temperate and subtropical regions. In Brazil, there is a market ...
Características agronômicas, físico-químicas e sensoriais de linhagens de pimenta Biquinho cultivadas em sistema orgânico
(Universidade Federal de São Carlos, 2018-02-26)
The pipper “Biquinho” is more and more valued in the consumer market, being attractive mainly for the taste and for its use as canned, jam, sauces and dry spices. Despite the great demand of the market, there are few ...
Efeito da razão carbono:nitrogênio no cultivo heterotrófico de cianobactérias unicelulares e filamentosas em vinhaça de cana-de-açúcar
(Universidade Federal de São Carlos, 2016-03-31)
Several researches suggests heterotrophic metabolism in some strains of cyanobacteria, allowing its application in the development and consumption of organic molecules and nutrients in wastewater. Vinasse is the main ...
Sementes orgânicas : regulamentação, políticas públicas, produção comercial e uso de sementes locais em estabelecimentos certificados
(Universidade Federal de São Carlos, 2015-08-31)
The seed is the first link in the food production chain. In this context, the use of appropriate seeds and seedlings in organic production can be understood as, more than a legal or philosophical question, a technical ...
Lixiviação dos íons nitrato e potássio em latossolo submetido à aplicação de diferentes doses e tipos vinhaça
(Universidade Federal de São Carlos, 2013-08-12)
Vinasse is a liquid effluent with a high organic load and it has significant concentrations of Nitrate (NO3 -) and Potassium (K⁺). It is of great interest for the sugarcane sector by reducing costs in fertilizer ...
Utilização de biofertilizante bovino líquido em cultivo de alface crespa (vc. Vanda): concentrações de doses de biofertilizante em cultivo de alface
(Universidade Federal de São Carlos, 2018-02-28)
Lettuce is a vegetable composed of leaves is a most consumed in Brazil and therefore we have looked for alternatives of production that reduce its impact on agroecosystems. The work was conducted in the Gehort experimental ...