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Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
(Universidade Federal de São Carlos, 2009-04-14)
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...
Manejo da mancha preta dos citros através da utilização de agentes de controle biológico
(Universidade Federal de São Carlos, 2012-02-16)
The citrus industry faces serious problems represented by diseases that reduce the productivity and depreciate the fruits that give the appearance thereof. Among these diseases the citrus black spot caused by Guignardia ...
A agrobiodiversidade nas terras indígenas guarani Nhandewa no norte do Paraná: memória, resgate e perspectivas
(Universidade Federal de São Carlos, 2012-09-28)
The importance of the farmers themselves hold their traditional varieties of seeds becomes even more relevant to indigenous peoples, both for the richness of ethnic knowledge developed, and the rescue of these practices ...
Análise da transição agroecológica em propriedades rurais do entorno da Floresta Nacional de Ipanema, Iperó, SP
(Universidade Federal de São Carlos, 2012-12-19)
The present work evaluated a proposed methodology to analyze the aspects that involve the dynamics of the agroecosystem valuing the interactions among dimensions: ecological, social and agroecological practice, the last ...
Um estudo sobre as condições de vida e a qualidade do saneamento ambiental local como fatores de interferência para o desenvolvimento de práticas agroecológicas - um estudo de caso
(Universidade Federal de São Carlos, 2010-11-26)
The present study aimed mainly to carry out a mapping of living conditions and quality of environmental sanitation in the Assentamento Horto Loreto, SP.The objective was to determine the outcome of the inter-relation living ...
Cultura de café (Coffea arábica L.) com princípios agroecológicos como opção para a agricultura familiar na região de Penápolis/SP
(Universidade Federal de São Carlos, 2008-12-08)
The county of Penápolis and region, located into the northwest of São Paulo state, was deforested by coffee growing and they became strong producers in the beginning of the past century, influencing on the plan of the ...
Caracterização da incidência e evolução de pragas e doenças em agroecossistemas cafeeiros sob diferentes manejos
(Universidade Federal de São Carlos, 2009-08-27)
This research aims to characterize the incidence and development of major pests and diseases of coffee in agroecosystems under conventional, organicmineral, organic and agroforestry managements in two municipalities in the ...
Análise sócio-espacial e conhecimento etnobotânico em uma comunidade quilombola no sudoeste de Goiás
(Universidade Federal de São Carlos, 2010-05-03)
Quilombos are the greatest symbols of resistance against the system of slavery that continued in the Brazilian territory for many years. Spread throughout the Brazilian territory these communities have created strategies ...
Análise custo/benefício da adoção de boas práticas de manejo em pesque-pague
(Universidade Federal de São Carlos, 2008-12-05)
Fish culture is na aquaculture field which has been growing a lot in the last few years, specially by fish capture stagnation and for the growing high nutritional quality animal protein demand. A market field that has been ...
Uso de armadilhas Malaise como estratégia de avaliação de bioindicadores em agroecossistemas : diversidade e guildas de Braconidae em diferentes mosaicos vegetacionais da Fazenda Canchim (Embrapa), São Carlos, SP, Brasil
(Universidade Federal de São Carlos, 2009-02-13)
This work aimed to study the composition and distribution of the fauna of Braconidae (Hymenoptera) in three ecosystems of Fazenda Canchim (Embrapa, Sao Carlos, Brazil), analyse the bioindicator potential of that group and ...