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Bactérias como agentes de controle de Phytophthora nicotianae e como promotoras de crescimento de porta-enxertos de citros
(Universidade Federal de São Carlos, 2015-12-14)
The microbial community plays an essential role in maintaining the ecological
balance of soil. Interactions between microorganisms and plants have a major
influence on the nutrition and health of the latter, and ...
Hidrólise enzimática na fabricação de melado de cana-de-açúcar
(Universidade Federal de São Carlos, 2016-02-18)
The objective of this study was to evaluate the production of sugar cane syrups using enzymes of Saccharomyces cerevisiae from bakery yeast. The effect of theconcentration of yeast, reaction time and temperature for the ...
Diagnóstico socioeconômico do programa de aquisição de alimentos no município de Monteiro- PB
(Universidade Federal de São Carlos, 2016-03-08)
The Food Acquisition Program (PAA), sanctioned by the Law number 10.696 of 2nd July, 2003, is one of the specific actions of the Zero Hunger Program, which aims to encourage the family farming, the access to food people ...
Atributos biológicos da qualidade do solo em diferentes sistemas de cultivo do cafeeiro
(Universidade Federal de São Carlos, 2016-02-26)
The fauna invertebrate epigeic, as well as biomass and microbial activity are shown efficient indicator of soil quality, because they have high sensitivity to changes in the environment. The sensitivity of these biological ...
Diversidade de Curculionidae (Scolytinae, Platypodinae) e Bostrichidae em plantios de teca, Tectona grandis L.f., 1782, no Estado do Pará, Brasil
(Universidade Federal de São Carlos, 2016-09-16)
The teak wood is one of the most valuable in the world, creating interest among producers in its quality and great commercial value. In Brazil plantations are concentrated in the Midwest and North, and due to the increase ...
Bem-estar animal na produção de ovos orgânicos no estado de São Paulo: percepção dos agentes produtivos e consumidores e avaliação técnica nas granjas
(Universidade Federal de São Carlos, 2012-11-30)
This paper deals with the perception of animal welfare (WF) on the part of consumers and agents in the organic egg production sector in the state of São Paulo. The technical conditions at poultry farms were assessed based ...
Políticas públicas em agroecologia para os povos indígenas: um estudo de caso sobre o programa carteira indígena na baixada santista
(Universidade Federal de São Carlos, 2012-02-17)
Public policies for indigenous peoples in Brazil have undergone several changes over the last two decades. After the end of military dictatorship and the return to democracy, it was started a process of diversification of ...
Agricultura orgânica e atores neorrurais na Serra da Mantiqueira: o grupo Orgânicos da Mantiqueira, Gonçalves, MG
(Universidade Federal de São Carlos, 2012-07-31)
This paper discusses the characteristics of the new rural population and their forms of action, based on the case of the Orgânicos da Mantiqueira group, they are localized at Gonçalves, MG. It is intended to discuss the ...
Agricultura urbana em Porto Ferreira/SP: mapeamento, caracterização e tipificação
(Universidade Federal de São Carlos, 2011-02-14)
Urban Agriculture (UA) is different from, and complementary to rural agriculture in local food systems, in that its practices are integrated into a local urban ecossystem. It has been proven as a multifunctional tool that ...
Da terra ao prato: um estudo das práticas de autoconsumo em um assentamento rural
(Universidade Federal de São Carlos, 2009-11-12)
I ssues surrounding food production within the family agriculture system, where they grow their own food for self-consumption, are being focused by the academic reflection of Social Sciences as well as across all levels ...