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Influência dos sistemas de produção, convencional e orgânico, na qualidade da cana-de-açúcar (Saccharum spp) e do açúcar mascavo
(Universidade Federal de São Carlos, 2012-09-27)
The brown sugar is a sweetener with nutritional characteristics, obtained directly from the concentration of sugarcane juice freshly extracted. Its production does not require usage of any chemical additives, so that it ...
Um estudo sobre as condições de vida e a qualidade do saneamento ambiental local como fatores de interferência para o desenvolvimento de práticas agroecológicas - um estudo de caso
(Universidade Federal de São Carlos, 2010-11-26)
The present study aimed mainly to carry out a mapping of living conditions and quality of environmental sanitation in the Assentamento Horto Loreto, SP.The objective was to determine the outcome of the inter-relation living ...
Análise das trajetórias de transição de produtores de base ecológica de Ibiúna/SP: identificação e caracterização de indicadores sociais de sustentabilidade
(Universidade Federal de São Carlos, 2009-11-26)
The present work has the objective to contribute with the quarrel on the support of Brazilian familiar agriculture, by means of the reconstruction of the trajectories of transition of familiar producers and the identification ...
Potenciais e demandas para o desenvolvimento da agroecologia na região da bacia do Alto Sorocaba-Médio Tietê: ações, instituições e inserção junto à agricultura familiar
(Universidade Federal de São Carlos, 2012-08-19)
The current situation of social and environmental degradation observed in rural areas of Brazil derives from a historical multidimensional process involving strong political and economic interests, where the techniques and ...
A agroecologia e os serviços ecossistêmicos : um estudo de caso nos assentamentos do município de Iperó/SP
(Universidade Federal de São Carlos, 2015-06-10)
The human being interacts constantly with ecosystems and uses various goods and
services from them. These goods and services are called "Ecosystem Services" (ES)
and the benefits from these services are called "constituents ...
Pescadores tradicionais da vila da Barra do Superagui : desafios e conflitos.
(Universidade Federal de São Carlos, 2015-06-23)
This dissertation submits a socio-environmental diagnostic of
fisher s traditional community from Superagui, located in Superagui National
Park, northern coast so Paraná. It was highlighted through theoretical searching
the ...
Bactérias como agentes de controle de Phytophthora nicotianae e como promotoras de crescimento de porta-enxertos de citros
(Universidade Federal de São Carlos, 2015-12-14)
The microbial community plays an essential role in maintaining the ecological
balance of soil. Interactions between microorganisms and plants have a major
influence on the nutrition and health of the latter, and ...
Hidrólise enzimática na fabricação de melado de cana-de-açúcar
(Universidade Federal de São Carlos, 2016-02-18)
The objective of this study was to evaluate the production of sugar cane syrups using enzymes of Saccharomyces cerevisiae from bakery yeast. The effect of theconcentration of yeast, reaction time and temperature for the ...
Diagnóstico socioeconômico do programa de aquisição de alimentos no município de Monteiro- PB
(Universidade Federal de São Carlos, 2016-03-08)
The Food Acquisition Program (PAA), sanctioned by the Law number 10.696 of 2nd July, 2003, is one of the specific actions of the Zero Hunger Program, which aims to encourage the family farming, the access to food people ...
Atributos biológicos da qualidade do solo em diferentes sistemas de cultivo do cafeeiro
(Universidade Federal de São Carlos, 2016-02-26)
The fauna invertebrate epigeic, as well as biomass and microbial activity are shown efficient indicator of soil quality, because they have high sensitivity to changes in the environment. The sensitivity of these biological ...