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Análise da sustentabilidade dos agroecossistemas de Altinópolis/SP
(Universidade Federal de São Carlos, 2013-10-29)
The municipality of Altinópolis is historically recognized by coffee farms and tourist attractions, and currently local agriculture has diversified and is under agribusiness pressure. To analyze and compare the sustainability ...
Teores de nutrientes minerais e metais pesados em açúcar mascavo produzido por diferentes sistemas orgânicos e convencionais
(Universidade Federal de São Carlos, 2014-08-29)
The levels of Cu, Zn, Mn, Fe, Pb and Cd were determined in brown sugar from sugar cane produced by different crop systems in the organic and conventional systems. Pb e Cd were determined by atomic absorption spectrometry ...
Quintais agroecológicos: sala de aula informal paracapacitação formal - as experiências do assentamento rural Araras 4
(Universidade Federal de São Carlos, 2012-10-19)
Given that the extinction of biodiversity, and considerable environmental and social degradation, is intrinsically linked to the conventional mode of production and consumption patterns, it becomes possible to identify ...
Práticas agroecológicas adotadas pelos agricultores familiares do Assentamento Vista Alegre no semiárido cearense
(Universidade Federal de São Carlos, 2013-06-27)
The adopted model of agriculture in the northeast of Brazil, has caused the degradation of the caatinga, reducing the soil productive capacity, income generation and food security in the semi-arid region. The preservation ...
Sistemas agroflorestais como projetos de vida: um estudo a partir de um assentamento rural
(Universidade Federal de São Carlos, 2019-05-31)
Agroforestry Systens (SAFs) are a way of agricultural production in which the tree component is part of the agroecossystem. Due to advantageous characteristics of less use of external inputs, production diversity, low ...
Técnicas agroecológicas no desempenho agronômico e qualidade dos frutos da pimenta biquinho
(Universidade Federal de São Carlos, 2019-04-11)
Alternative practices in food production, which take into account the ecological sustainability of agroecosystems and the economic sustainability of farmers, are being increasingly tried and recommended. The objective of ...
Percepção de serviços ecossistêmicos por agricultores periurbanos: estudo de caso na Comuna da Terra “Irmã Alberta”, São Paulo, SP
(Universidade Federal de São Carlos, 2019-05-28)
Agroecosystems depend and also interfere, positively or negatively, on the different ecosystem services (ES). Understanding its perception is very relevant for the conservation and definition of territorial guidelines, ...
Análise da qualidade microbiológica e sujidades em melado de cana-de-açúcar
(Universidade Federal de São Carlos, 2019-02-05)
Sugarcane syrup is defined as the product obtained by the concentration of sugarcane juice (Saccharum officinarum L.) or from melted sugarcane. The sugar cane syrup have good acceptance in the Brazilian market and can be ...
Experiências agroecológicas de comercialização no Rio Grande do Sul: Associação dos Agricultores Ecologistas de Ipê e Antonio Prado (AECIA) e Centro de Apoio ao Pequeno Agricultor (CAPA)
(Universidade Federal de São Carlos, 2012-02-10)
This dissertation has as an objective to present the results of the research conducted for the Master Course of Agroecology and Rural Development of the Federal University of São Carlos. This study aimed to analyze the ...
Potencial de resíduos orgânicos na atenuação de contaminação por cobre de solo e água
(Universidade Federal de São Carlos, 2017-06-08)
The aggravation of environmental problems has stimulated discussion about new ways of producing in the field. The term alternative agriculture covers non-conventional agricultural systems, such as natural, ecological, ...