Do bico à boca: o trabalho itinerante no cultivo de uva em São Miguel Arcanjo, SP

Abstract

The present monograph deals with the working conditions of the well-known grape workers of the city of São Miguel Arcanjo, a small town in the southwest of São Paulo. The production of grapes in the city is known in the state of São Paulo, and all the São Miguel cultural tradition revolves around the grape, for being one of the main agricultural products produced by the city. In this work, we gave voice to the workers, so that they could report their working conditions, income, and the reasons for becoming cold boiled in the cultivation and thinning of grapes in the city.