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Casas de sementes do Cariri Cearense
(Universidade Federal de São Carlos, 2023-05-02)
Creole seeds are essencial for the preservation of agrobiodiversisty and are generally stored in individual seed banks or in institutions and collective farmers. Seed houses has an important role in the Brazilian semi-arid ...
Melaço de soja fermentado: produção de ácido gama poliglutâmico (y-PGA) e tratamento de sementes
(Universidade Federal de São Carlos, 2023-08-30)
Soy molasses is a co-product of the soy processing industry, and because it is rich in carbon, it can be used as a culture medium for the growth of microorganisms, producing important metabolites, capable of promoting plant ...
Azedinha (Rumex acetosa L.) : caracterização morfológica, requerimento nutricional e qualidade sensorial
(Universidade Federal de São Carlos, 2015-09-18)
Azedinha (Rumex acetosa L.) has pleased the consumer for its sour taste. Considered an unconventional vegetable, their redemption becomes important to allow notable gains from the nutritional, social, cultural, economic ...
Parâmetros agronômicos e bromatológicos de variedades de milho grão e silagem em sistema orgânico
(Universidade Federal de São Carlos, 2016-05-13)
Maize is one of the most cultivated cereal in the world for its wide range of use in food, feed and industrial use. The production of grain and maize silage in organic system is essencial for the production of organic meat, ...
Efeito de rochagem, vinhaça e plantas de cobertura no desenvolvimento do feijoeiro (Phaseolus vulgaris L.) e em atributos químicos do solo
(Universidade Federal de São Carlos, 2016-09-26)
The Brazilian territory is constituted mostly by nutrient-poor soils. To keep the
Brazilian agricultural activity is necessary to import and apply high amounts of
fertilizers, which tends to aggravate the imbalance in ...
Avaliação físico-química e sensorial de caldo de cana-de-açúcar
(Universidade Federal de São Carlos, 2017-03-21)
This study aimed to evaluate the physicochemical and sensory characteristics of sugarcane juice (garapa) of seven varieties RB (Republic of Brazil) and correlate agronomic important aspects for obtaining garapa. The garapas ...
Estratégias de comercialização adotadas por famílias que praticam agrofloresta: um estudo de caso no assentamento Mário Lago, Ribeirão Preto/SP
(Universidade Federal de São Carlos, 2017-05-29)
Throughout its history, the Landless Rural Workers Movement (MST) has builtdifferent ways of making life possible in its rural settlements in order to generate income, stay in the countryside and care for nature, for both ...
Atributos físicos e químicos do solo e produtividade de milho em consórcio com gramíneas tropicais no sistema de integração lavoura-pecuária
(Universidade Federal de São Carlos, 2018-02-26)
The crop-livestock integration system under direct seeding system increases the vegetal residues on the soil and contributes to the improvement of the physical and chemical attributes of the same, minimizing the compaction ...
Diversidade de mirmecofauna (Hymenoptera, formicidae) e sua potencialidade para o monitoramento de áreas guiadas pela agricultura sintrópica
(Universidade Federal de São Carlos, 2017-10-27)
Sintropic Agriculture (AS) contributes to the improvement of ecosystem services: it increases biodiversity, promotes nutrient cycling and promotes high interaction capacity. This is pointed from a dominance of forest ...
Influência de fungos micorrízicos arbusculares como promotores de crescimento de porta-enxertos de citros
(Universidade Federal de São Carlos, 2017-05-30)
Plant growth promoting microorganisms have been widely used in agriculture. As an example, the arbuscular mycorrhizal fungi, which associate with the roots of plants and help them in the better absorption of nutrients and ...