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Cultura de café (Coffea arábica L.) com princípios agroecológicos como opção para a agricultura familiar na região de Penápolis/SP
(Universidade Federal de São Carlos, 2008-12-08)
The county of Penápolis and region, located into the northwest of São Paulo state, was deforested by coffee growing and they became strong producers in the beginning of the past century, influencing on the plan of the ...
Caracterização da incidência e evolução de pragas e doenças em agroecossistemas cafeeiros sob diferentes manejos
(Universidade Federal de São Carlos, 2009-08-27)
This research aims to characterize the incidence and development of major pests and diseases of coffee in agroecosystems under conventional, organicmineral, organic and agroforestry managements in two municipalities in the ...
Desafios do modo de vida da pesca artesanal em água doce num contexto socioambiental adverso : uma análise sociológica do caso do bairro rural do Tanquã, Piracicaba/SP
(Universidade Federal de São Carlos, 2008-09-29)
The intensification concerning the multiple uses of water in the Piracicaba River Basin has led to alterations in the aquatic ecosystem, affecting the fishery supplies with a deleterious influence and causing great limitations ...
Valoração ecológica de áreas de preservação permanente
(Universidade Federal de São Carlos, 2011-07-15)
This dissertation uses Emergy Accounting tool, Ecosystem Functional Evaluation and System Ecology approaches to estimate the economic value of Permanent Preservation Areas in São Paulo State, Brazil. Economic values related ...
Avaliação de impactos ambientais da agroindustrialização canavieira na Cooperativa de Produção Agropecuária Vitória (COPAVI): um estudo de caso da produção de açúcar mascavo
(Universidade Federal de São Carlos, 2011-07-04)
Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
(Universidade Federal de São Carlos, 2009-04-14)
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...
Efeito de enzimas comerciais e naturais utilizadas na hidrólise da mandioca sobre a qualidade sensorial da tiquira
(Universidade Federal de São Carlos, 2010-11-26)
The amilaceous materials need to be hydrolyzed for the release of fermentable sugars and this process may be carried out by chemical or enzymatic way. The latter is the most efficient way for the starch conversion, however ...
Manejo da mancha preta dos citros através da utilização de agentes de controle biológico
(Universidade Federal de São Carlos, 2012-02-16)
The citrus industry faces serious problems represented by diseases that reduce the productivity and depreciate the fruits that give the appearance thereof. Among these diseases the citrus black spot caused by Guignardia ...
Desenvolvimento de formulações de Bacillus subtilis para controle da podridão floral em citros
(Universidade Federal de São Carlos, 2012-07-31)
Brazil is the world's largest producer of orange, seated in an area of 839.000 hectares, of which 77% are located in the southeast. Despite the importance of this crop, the citrus industry faces serious problems represented ...
O cultivo da cana-de-açúcar em aleias: produtividade agrossilvicultural e influências sobre o agroecossistema
(Universidade Federal de São Carlos, 2013-12-04)
Sugarcane plantations are increasing in Brazil motivated by the demand of the sugar industry and the energetic sector. Sugarcane monocultures simplify the landscape and disconnect natural ecosystems. The inclusion of native ...