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Avaliação de pimenta biquinho com uso de adubo mineral e biofertilizante: produção, variáveis dimensionais do fruto e análise físico-química.
(Universidade Federal de São Carlos, 2019-05-24)
The species of peppers that belong to the Capsicum genus are worldwide cultivated and the Biquinho type (C. chinense) has been gaining prominence in the national scenario due to its sweet taste and absence of pungency. ...
Sustentabilidade dos agroecossistemas com barragens subterrâneas no semiárido paraibano
(Universidade Federal de São Carlos, 2011-12-09)
The influence of subsurface dams in semi-arid agro-ecosystem sustainability must be studied from a systemic perspective to evaluate the dynamic sociopolitical, cultural, economic and environmental involving farmers as ...
Agricultura urbana em Rio Claro (SP): produção e políticas públicas
(Universidade Federal de São Carlos, 2012-08-15)
The importance of Urban Agriculture (UA) has been increasingly recognized in recent years. It emerges as an important survival strategy, especially for the poorest population who can consume and sell the food produced. It ...
A construção social dos riscos sócio-ambientais causados pelo processo produtivo convencional de cana-de-açúcar um estudo de sustentabilidade sócio-ambiental
(Universidade Federal de São Carlos, 2010-11-12)
The reality could be perceived in different ways due mainly to the culture and social assumptions embody in each group, comunity or society. This work attempeted to compose a major frame of the social construction about ...
Diagnóstico e estratégia para o desenvolvimento rural sustentável sob a ótica da agroecologia para o município de Cordeirópolis/S.P.
(Universidade Federal de São Carlos, 2013-07-01)
This study sought through an analysis based on an agroecological basis, to study the rural surroundings of the city of Cordeirópolis in the State of São Paulo with an investigation that adopted the participatory methodology ...
Avaliação visual da saúde de solos sob diferentes usos
(Universidade Federal de São Carlos, 2017-07-21)
Defining when an agroecosystem can be considered healthy is one of the challenges faced by both family farmers and extension workers and researchers. There are several methodologies of visual evaluation of indicators that ...
Quinoa e amaranto: aspectos gerais, hábito de compra e consumo e cinética de hidratação dos grãos
(Universidade Federal de São Carlos, 2021-03-31)
Quinoa (Chenopodium quinoa) and amaranth (Amaranthus spp.) are pseudocereals with elevated nutritional and functional qualities. The first chapter presents a review of the literature on quinoa and amaranth, highlighting ...
Projeto Mulheres do Café e o potencial do uso das mídias digitais para a comercialização
(Universidade Federal de São Carlos, 2022-08-24)
Access to the internet and digital media have increased significantly and gained relevant proportions in rural areas. They became a means for the commercialization of the coffee production of the group of producers linked ...
Diagnóstico ambiental da paisagem do entorno do reservatório do Rio Atibainha, Nazaré Paulista, SP: uso do mapeamento espacial e social da região como ferramenta para o planejamento agroecológico
(Universidade Federal de São Carlos, 2009-03-27)
The mapping of land use along with the characterization of the farmers in the local context and their perception of the environment around them are presented as a fundamental approach to understanding the consequences of ...
Avaliação físico-química e sensorial de caldo de cana-de-açúcar
(Universidade Federal de São Carlos, 2017-03-21)
This study aimed to evaluate the physicochemical and sensory characteristics of sugarcane juice (garapa) of seven varieties RB (Republic of Brazil) and correlate agronomic important aspects for obtaining garapa. The garapas ...