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Now showing items 211-220 of 274
O cultivo da cana-de-açúcar em aleias: produtividade agrossilvicultural e influências sobre o agroecossistema
(Universidade Federal de São Carlos, 2013-12-04)
Sugarcane plantations are increasing in Brazil motivated by the demand of the sugar industry and the energetic sector. Sugarcane monocultures simplify the landscape and disconnect natural ecosystems. The inclusion of native ...
Cultura de café (Coffea arábica L.) com princípios agroecológicos como opção para a agricultura familiar na região de Penápolis/SP
(Universidade Federal de São Carlos, 2008-12-08)
The county of Penápolis and region, located into the northwest of São Paulo state, was deforested by coffee growing and they became strong producers in the beginning of the past century, influencing on the plan of the ...
Agricultura familiar: estratégias produtivas de base ecológica e aplicação de princípios da agroecologia
(Universidade Federal de São Carlos, 2008-11-17)
The master dissertation presents an analysis about the production strategies of certified units of a familiar smalholders cooperative from Itápolis - SP. It was verified, at those unities, the application of agroecological ...
Análise qualitativa de um projeto com uma família de agricultores no assentamento rural Fazenda Pirituba II
(Universidade Federal de São Carlos, 2008-07-04)
Agroecology emerges as a science in the 70´s of the 20th century. It criticizes convencional agriculture based on a paradigm that passes over social individual connected to natural resources management what brings up serious ...
Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
(Universidade Federal de São Carlos, 2009-04-14)
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...
Sustentabilidade e qualidade do solo em propriedades de cana-de-açúcar orgânica e convencional
(Universidade Federal de São Carlos, 2008-12-12)
Soil quality evaluation is an important strategy, as it allows producers to focus agriculture techniques to constantly develop and maintain adequate, selfsustainable productions equilibrium. This study evaluated rural ...
Efeito de enzimas comerciais e naturais utilizadas na hidrólise da mandioca sobre a qualidade sensorial da tiquira
(Universidade Federal de São Carlos, 2010-11-26)
The amilaceous materials need to be hydrolyzed for the release of fermentable sugars and this process may be carried out by chemical or enzymatic way. The latter is the most efficient way for the starch conversion, however ...
Sistema de produção orgânico de milho (Zea mays L.), feijão (Phaseolus vulgaris L.) e mandioca (Manihot esculenta Crantz) consorciados com soqueira de cana-de-açúcar (Sacharum spp.)
(Universidade Federal de São Carlos, 2009-06-22)
Greater stability of an agroecosystem can be achieved through the consortium system under organic management, becomes an important environmental factor to a highest stability of the agroecosystem. The objective was to study ...
Manejo da mancha preta dos citros através da utilização de agentes de controle biológico
(Universidade Federal de São Carlos, 2012-02-16)
The citrus industry faces serious problems represented by diseases that reduce the productivity and depreciate the fruits that give the appearance thereof. Among these diseases the citrus black spot caused by Guignardia ...
A agrobiodiversidade nas terras indígenas guarani Nhandewa no norte do Paraná: memória, resgate e perspectivas
(Universidade Federal de São Carlos, 2012-09-28)
The importance of the farmers themselves hold their traditional varieties of seeds becomes even more relevant to indigenous peoples, both for the richness of ethnic knowledge developed, and the rescue of these practices ...