Search
Now showing items 51-60 of 138
Diagnóstico dos agroecossistemas na microbacia hidrográfica do rio Pirapora - município de Piedade/SP
(Universidade Federal de São Carlos, 2012-08-16)
The present work was aimed at making the diagnosis of 25 Agroecosystems located in the Pirapora river micro basin, in the Piedade municipality, State of São Paulo, focusing particularly on the adopted management practices. ...
Percepção sobre restauro da mata ciliar realizado em propriedades rurais às margens do Ribeirão Feijão (Itirapina e São Carlos, SP)
(Universidade Federal de São Carlos, 2012-04-13)
This research aimed to survey the environmental perception of owners, employees and residents of rural properties in relation to the work of restoration of riparian vegetation. The data were collected through a structured ...
Cachaça orgânica: qualidade e influência dos métodos de preparo da matéria-prima
(Universidade Federal de São Carlos, 2012-05-24)
This work aimed to evaluate the physical-chemical and acceptance of sugarcane spirit produced with juice originated from different preparations of organic sugarcane. It was used the sugarcane variety RB867515 in the following ...
Desenvolvimento da agricultura orgânica no município de Mata de São João - Bahia
(Universidade Federal de São Carlos, 2010-03-29)
The practice of conventional agriculture over time has left its mark in the natural environment; the saturation of the productive capacity of the land is one of its side effects. The emergence of a new perspective with ...
Influência da cigarrinha-das-raízes (Mahanarva fimbriolata) e da adubação na qualidade do caldo e da cana-de-açúcar
(Universidade Federal de São Carlos, 2012-09-20)
Brazil is the world's largest producer of sugar, a product whose specifications are somewhat dictated by the market. One of the important characteristics for sugar relates to its color. Sugars with less color index represent ...
Agricultura orgânica e atores neorrurais na Serra da Mantiqueira: o grupo Orgânicos da Mantiqueira, Gonçalves, MG
(Universidade Federal de São Carlos, 2012-07-31)
This paper discusses the characteristics of the new rural population and their forms of action, based on the case of the Orgânicos da Mantiqueira group, they are localized at Gonçalves, MG. It is intended to discuss the ...
Efeito de enzimas comerciais e naturais utilizadas na hidrólise da mandioca sobre a qualidade sensorial da tiquira
(Universidade Federal de São Carlos, 2010-11-26)
The amilaceous materials need to be hydrolyzed for the release of fermentable sugars and this process may be carried out by chemical or enzymatic way. The latter is the most efficient way for the starch conversion, however ...
Manejo da mancha preta dos citros através da utilização de agentes de controle biológico
(Universidade Federal de São Carlos, 2012-02-16)
The citrus industry faces serious problems represented by diseases that reduce the productivity and depreciate the fruits that give the appearance thereof. Among these diseases the citrus black spot caused by Guignardia ...
O cultivo da cana-de-açúcar em aleias: produtividade agrossilvicultural e influências sobre o agroecossistema
(Universidade Federal de São Carlos, 2013-12-04)
Sugarcane plantations are increasing in Brazil motivated by the demand of the sugar industry and the energetic sector. Sugarcane monocultures simplify the landscape and disconnect natural ecosystems. The inclusion of native ...
A agrobiodiversidade nas terras indígenas guarani Nhandewa no norte do Paraná: memória, resgate e perspectivas
(Universidade Federal de São Carlos, 2012-09-28)
The importance of the farmers themselves hold their traditional varieties of seeds becomes even more relevant to indigenous peoples, both for the richness of ethnic knowledge developed, and the rescue of these practices ...