Centro de Ciências Agrárias - CCA
Submissões recentes
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Agroecólogos neorrurais: educação, (re)existência camponesa e desenvolvimento rural sustentável
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, Câmpus Araras, 10/01/2024)This study qualitatively analyses the practices of six neorural agroecological producers, graduated in Agroecology in two different institutions: the Federal University of São Carlos (UFSCAR) and the Federal Institute of ... -
Levantamento do meio físico e classificação de terras pelo Sistema de Capacidade de Uso do Solo no CCA/UFSCar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 01/02/2024)Investigating the natural propensity for land use is extremely important, especially in environments subject to intense human action. When the soil's productive capacity conditions are not taken into account, and it is ... -
Caracterização físico-química de filmes de quitosana e o uso potencial em recobrimento de sementes
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 09/02/2024)Chitosan is a polysaccharide obtained from the deacetylation of chitin, which is found in the exoskeletons of crustaceans and insects. Seed coating techniques emerged mainly intending to assist their performance in the ... -
Importância, diagnose e métodos de inoculação de Xanthomonas albilineans, agente causal da escaldadura-das-folhas em cana-de-açúcar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 02/02/2024)Sugarcane is a crop of great economic importance in Brazil; however, the bacterium Xanthomonas albilineans, the causal agent of leaf scald, can impair its productivity. Reported in more than 60 countries, the disease can ... -
Perdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SP
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 21/08/2023)Approximately one-third of the food produced is lost or wasted worldwide, representing 1.3 million tons of food lost annually. Reducing these losses is one of the goals of the 2030 Agenda aimed at ensuring sustainability ... -
Caracterização agronômica de linhagens de pimentão (Capsicum annuum L.)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/08/2023)Bell peppers are a popular vegetable in many cuisines around the world, known for their versatility and flavor. It is an excellent source of nutrients, including vitamins A and C, as well as containing fiber and antioxidants. ... -
Biopolímeros ferti-liberadores: uma proposta de recipiente no cultivo de mudas de antúrio
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agricultura e Ambiente - PPGAA-Ar, Câmpus Araras, 21/07/2023)The inadequate handling of plastic waste used in agriculture, associated with the high need for soil fertilization, has caused several negative impacts on the environment. Developing improved efficiency fertilizers (EEF) ... -
Construção e validação de um sistema hidráulico para estudo de perdas de carga distribuídas e localizadas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 22/08/2023)Considering the difficulties of practical understanding by the students of the University, the relevance to Agroecology, and the great importance of hydraulics for agriculture, especially in rural construction, agricultural ...