Navegando Centro de Ciências da Natureza - CCN por data do documento
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Reguladores vegetais e nutrição mineral na formação de mudas de maracujazeiro-doce
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/10/2018)Crop plants have been widely used to discuss several physiological interactions between plant growth regulators (PGRs) and mineral nutrition. However, these physiological effects and their potentiality in non-domesticated ... -
Plano de Gerenciamento Integrado de Resíduos Sólidos de Campina do Monte Alegre, SP
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 08/11/2019)It was proposed here to characterize the municipal solid waste collection system of the municipality, to diagnose the solid waste generated or administered containing the origin, volume and characterization of waste, ... -
Cromo e zinco influenciam o restabelecimento de plantas de pepino enxertadas?
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/11/2019)The essential and nonessential heavy metals zinc (Zn) and chromium (Cr), respectively, are found in natural or cultivated areas as contaminants and can cause direct damage to vegetative propagation. A plant species Cucumis ... -
A cadeia produtiva da carne e a política de subsídios via Banco Nacional de Desenvolvimento Econômico e Social (BNDES): uma análise de resultados financeiros das grandes empresas beneficiadas e efeitos para produtores e consumidores
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 03/12/2019)This research sought to identify and analyze the reflections of BNDES subsidy policy for the meat production chain (from 2006 to 2016) and its alignment with the expected formal results, based on the financial ratios of ... -
Inventário de fungos gasteroides (Agaricomycetes, Basidiomycota) em uma área de transição entre Cerrado e Mata Atlântica no Sudoeste de São Paulo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/12/2019)Gasteroid fungi comprise a group of fungi belonging to the class Agaricomycetes. Gasteromycetes are characterized by basidiospores that remain closed within the basidioma until complete maturation, requiring some mechanical ... -
Efeitos do Programa de Aquisição de Alimentos da Agricultura Familiar no município de Angatuba – 2011 a 2017
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 11/12/2019)The aim of the work was to analyze the effectiveness of the Family Farming Food Acquisition Program for family farming in the municipality chosen for study, Angatuba/SP. The main aim was to understand the effects of the ... -
Análise físico-química, compostos fenólicos, capacidade antioxidante, carotenoides totais e vitamina c da polpa, casca e semente da fruta gabiroba
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 05/06/2020)Gabiroba (Campomanesia xanthocarpa) is a fruit of the Myrtaceae family, native to the Atlantic Forest and Brazilian cerrado. It is widely used in folk medicine and consumed fresh in the form of liquors and juices. This ... -
A aplicação foliar de Mo e Co atenua o desbalanço de N em maracujazeiro?
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 10/06/2020)Knowledge about the nutritional balance at initial phenological stage is mandatory to circumvent limitations on the nutritional availabilities required by the plant species. However, little is elucidated to passion fruit ... -
Reorganização societária como forma de alavancar as atividades de pequenos produtores rurais brasileiros: um ensaio comparativo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 14/06/2020)Brazilian agribusiness alone represents 21% of the Brazilian Gross Domestic Product (GDP), which is the sum of all the wealth produced in one year. Naturally, the demand for capital is equal to or even greater than other ... -
Avaliação do desempenho de cultivares de alface em sistema hidropônico
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 15/06/2020)This paper’s main goal was to evaluate the performance of different lettuce cultivars in a hydroponic cultivation system. The lettuces were divided in two groups, "crespa" and "americana", where the cultivars Milena, Palmas, ... -
Classificação etnopedológica dos solos e relação com a capacidade de uso das terras agrícolas no município de Campina do Monte Alegre - SP
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 18/06/2020)Integrating empirical and scientific knowledge on the soil enables the construction of a more comprehensive thought, since both local and scientific knowledge are complementary. Thus, this research aimed to identify and ... -
Caracterização de azeites de oliva produzidos no Brasil e monitoramento da sua qualidade oxidativa durante o armazenamento
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 19/06/2020)Olive oil stands out among lipid sources due to its appreciated sensory characteristics and for the beneficial health effects linked to its consumption. However, during the storage and/or use of this oil, together with the ... -
Projetos de dosadores mecânicos e pneumáticos para a semeadura mecanizada de amendoim
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/06/2020)A crop of peanuts (Arachis hypogaea L.) is providing important gains for the country. However, although there has been an increase in the area sown in the country over the years, the need to increase also increases. For ... -
Aproveitamento biotecnológico do soro de queijo porungo para obtenção da enzima β-galactosidase
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/10/2020)Cheese whey are the main by-product of the dairy industry, characterized as an alternative substrate rich in nutrients and applicable in bioprocess. It has a high biochemical oxygen demand (BOD) and when associated ... -
Desenvolvimento e caracterização reológica de oleogéis mistos contendo ésteres de sacarose
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 19/10/2020)The structuring of liquid oils has become an attractive area of research in recent years, especially due to pressures to reduce saturated fat intake and eliminate trans fats from our diets. However, the replacement of fats ... -
Avaliação das características físicas, físico-químicas e tecnológicas de diferentes variedades de soja cultivadas no sudoeste do estado de São Paulo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 29/10/2020)Soybean [Glycine max (L.) Merrill] is one of the most important raw materials in the national and international scenarios due to its chemical composition, economic importance and diversity of application in the food market. ... -
Importância dos programas de qualidade de vida para a saúde e desempenho dos colaboradores
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 03/11/2020)Quality of life at work is too important for companies to remain competitive in the market and for workers to stay motivated, aligned to the organizational strategy and consequently more productive. The study aimed to ... -
Integração ao mercado, autoconsumo e segurança alimentar: uma análise dos agricultores familiares no município de Campina do Monte Alegre – SP
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 12/11/2020)Food insecurity has been an alarming issue for many years, being the focus of several studies in different countries. As a way of contributing to this theme, this work started from the hypothesis that integration to markets ... -
Aplicação da lignina da palha do milho como polímero condicionante no desaguamento do lodo de estação de tratamento de esgoto
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 13/11/2020)Wastewater treatment represents an important stage of basic sanitation and the conditioning of the generated sludge is a major challenge, due to high operating costs. In this sense, the use of natural conditioners from ... -
Gerenciamento de crises ocasionadas por influenciadores digitais: um estudo do posicionamento das marcas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 02/12/2020)With the intensification of the use of social media, many companies have used digital influencers to disseminate their brands. However, in recent years there has been an increase in crises caused by these professionals, ...