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Estudo sobre uso de novos citrandarins como porta-enxertos para laranja pera
(Universidade Federal de São Carlos, 2019-05-31)
Currently, the most of the citrus plants in the Brazil are on the rootstocks Rangpur lime and Swingle citrumelo, which may put at risk the Brazilian citriculture by the use of few genotypes. The use of other rootstocks ...
Sistemas de manejo e variedades de cana-de-açúcar na composição da vinhaça de cachaça de alambique
(Universidade Federal de São Carlos, 2017-04-27)
The productive chain of the alembic cachaca is one of the most promising in the developing agroindustry in Brazil. The vinasse is the main waste of the productive activity, due to the large volume generated. The environmental ...
Otimização de parâmetros para edição de genoma via CRISPR/CAS9 em citros
(Universidade Federal de São Carlos, 2017-08-31)
The genus Citrus contains a wide variety of fruit-producing species such as oranges, lemons, limes and mandarins that are highly popular in the world. Brazil is one of the main citrus producers, currently leading the world ...
Efeitos isolados e combinados dos inseticidas fipronil e tiametoxam para a abelha brasileira Melipona scutellaris Latreille, 1811 (Hymenoptera, Apidae)
(Universidade Federal de São Carlos, 2017-11-24)
Pollinators are responsible for tropical forests polinization and also have direct and indirect action on human feeding. The pollinators are majorly represented by bees. Even though, this contribution has been affected by ...
Influência de fungos micorrízicos arbusculares como promotores de crescimento de porta-enxertos de citros
(Universidade Federal de São Carlos, 2017-05-30)
Plant growth promoting microorganisms have been widely used in agriculture. As an example, the arbuscular mycorrhizal fungi, which associate with the roots of plants and help them in the better absorption of nutrients and ...
Utilização de biofertilizante bovino líquido em cultivo de alface crespa (vc. Vanda): concentrações de doses de biofertilizante em cultivo de alface
(Universidade Federal de São Carlos, 2018-02-28)
Lettuce is a vegetable composed of leaves is a most consumed in Brazil and therefore we have looked for alternatives of production that reduce its impact on agroecosystems. The work was conducted in the Gehort experimental ...
Implantação de Sistemas Agroflorestais na Agricultura Familiar: um caminho para a transição agroecológica
(Universidade Federal de São Carlos, 2018-02-20)
The rural development model adopted in the last decades has had great social, economic and environmental impacts demonstrating the need to seek more sustainable ways. This study presents the research carried out in ...
Avaliação físico-química e sensorial de caldo de cana-de-açúcar
(Universidade Federal de São Carlos, 2017-03-21)
This study aimed to evaluate the physicochemical and sensory characteristics of sugarcane juice (garapa) of seven varieties RB (Republic of Brazil) and correlate agronomic important aspects for obtaining garapa. The garapas ...
Efeito de rochagem, vinhaça e plantas de cobertura no desenvolvimento do feijoeiro (Phaseolus vulgaris L.) e em atributos químicos do solo
(Universidade Federal de São Carlos, 2016-09-26)
The Brazilian territory is constituted mostly by nutrient-poor soils. To keep the
Brazilian agricultural activity is necessary to import and apply high amounts of
fertilizers, which tends to aggravate the imbalance in ...
Avaliação de microbacias hidrográficas para a conservação de áreas ripárias
(Universidade Federal de São Carlos, 2017-06-27)
Nowadays, society has a challenge to deal with sustainable water use. High demand and water contamination, environmental degradation and the unpredictability of climate changes are some water insecurity causes. Riparian ...