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Novas perspectivas para a comercialização de produtos agroecológicos: um estudo de caso em Hojarasca Carmen de Viboral, Colômbia
(Universidade Federal de São Carlos, 2014-08-26)
The systematization of an agroecological transition and the local-regional markets is extremely important to build knowledge on this area. This systematization enable people, who are involved on this work, to have more ...
Compostagem de resíduos sólidos urbanos no estado de São Paulo
(Universidade Federal de São Carlos, 2014-12-18)
Are there successful composting experiences of municipal solid waste (MSW)? Is it possible to have alternative solutions for urban organic waste different from the conventional model of centralized composting plants? ...
Sistemas participativos de garantia :o caso da Associação de Agricultura Natural de Campinas (SP) e Região - muito além do controle
(Universidade Federal de São Carlos, 2014-10-29)
This dissertation presents a brief historical and an overview of Participatory Guarantee Systems (PGSs) experiences worldwide and draws up a sociological analysis concerning the process of organic regulation in Brazil. It ...
A participação das mulheres na agroecologia
(Universidade Federal de São Carlos, 2014-07-07)
This study aims to visualize the work performed by women in agriculture. Part assumption that live in a society patriarchal, activities in the life of reproduction are considered less important by do not generate direct ...
Análise da sustentabilidade dos agroecossistemas de Altinópolis/SP
(Universidade Federal de São Carlos, 2013-10-29)
The municipality of Altinópolis is historically recognized by coffee farms and tourist attractions, and currently local agriculture has diversified and is under agribusiness pressure. To analyze and compare the sustainability ...
Teores de nutrientes minerais e metais pesados em açúcar mascavo produzido por diferentes sistemas orgânicos e convencionais
(Universidade Federal de São Carlos, 2014-08-29)
The levels of Cu, Zn, Mn, Fe, Pb and Cd were determined in brown sugar from sugar cane produced by different crop systems in the organic and conventional systems. Pb e Cd were determined by atomic absorption spectrometry ...
Poda e raleio da pimenteira para produção e qualidade de frutos
(Universidade Federal de São Carlos, 2018-03-28)
Peppers are an important fruit vegetable, valued by farmers for their profitability and by consumers for their sensorial characteristics. Its production can be influenced by the management of the plant, through the number ...
Produção de ficocianina por Aphanothece microscopica Nägeli a partir de vinhaça de cana-de-açúcar
(Universidade Federal de São Carlos, 2018-02-26)
Microalgae cultivation has a great diversity of applications. Pigments produced by microalgae are largely used in many industries, such as food, pharmaceutical and cosmetics. Phycobiliproteins are photosynthetic pigments ...
Experiências agroecológicas de comercialização no Rio Grande do Sul: Associação dos Agricultores Ecologistas de Ipê e Antonio Prado (AECIA) e Centro de Apoio ao Pequeno Agricultor (CAPA)
(Universidade Federal de São Carlos, 2012-02-10)
This dissertation has as an objective to present the results of the research conducted for the Master Course of Agroecology and Rural Development of the Federal University of São Carlos. This study aimed to analyze the ...
Distribuição espacial de espécies arbóreas na fisiologia de cafeeiros e qualidade de grãos e bebida
(Universidade Federal de São Carlos, 2019-04-26)
Coffee is an important Brazilian commodity. With global climatic changes and consuming market evolution. Shading coffee bushes is gaining notoriety, once shade trees protect coffee bushes from environmental variations and ...