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Sementes orgânicas : regulamentação, políticas públicas, produção comercial e uso de sementes locais em estabelecimentos certificados
(Universidade Federal de São Carlos, 2015-08-31)
The seed is the first link in the food production chain. In this context, the use of appropriate seeds and seedlings in organic production can be understood as, more than a legal or philosophical question, a technical ...
Azedinha (Rumex acetosa L.) : caracterização morfológica, requerimento nutricional e qualidade sensorial
(Universidade Federal de São Carlos, 2015-09-18)
Azedinha (Rumex acetosa L.) has pleased the consumer for its sour taste. Considered an unconventional vegetable, their redemption becomes important to allow notable gains from the nutritional, social, cultural, economic ...
Caracterização de agroecossistemas utilizados por agricultores familiares em comunidades rurais no Portal da Amazônia - Mato Grosso: agrobiodiversidade, alimentação e geração de renda
(Universidade Federal de São Carlos, 2019-02-14)
The human relationship with production systems has occurred since remote times, but conventional models have generated degradation of ecosystems, increasing the search for systems that favor agrobiodiversity. The objective ...
Plantas medicinais: diversidade entre comunidades rurais no Portal da Amazônia
(Universidade Federal de São Carlos, 2019-02-15)
The present work aimed to characterize and identify the medicinal plant species present in agroforestry gardens (FFA) in rural communities of family farmers in Mato Grosso, in the municipalities of Alta Floresta and Nova ...
Estrutura espacial de sistemas agroflorestais na paisagem rural de um município na Amazônia matogrossense
(Universidade Federal de São Carlos, 2019-02-18)
In this work, the spatial structure of agroforestry systems (AFS) is placed as a subject of study, with emphasis on the landscape of the municipality of Terra Nova do Norte-MT, belonging to the Amazonian biome. The objective ...
Fungos encapsulados em matriz de pectina visando o controle de formigas cortadeiras
(Universidade Federal de São Carlos, 2022-08-29)
The main form of control of leaf-cutting ants is through granulated baits based on the
active ingredient sulfluramid, but its use is associated with several environmental
damages. Biological control with fungi can be ...
Xylella fastidiosa em oliveiras (Olea europaea): distribuição na planta, transmissão vertical e diagnose
(Universidade Federal de São Carlos, 2022-05-23)
As consequence of the recent occurrence of the disease known as Olive Quick Decline Syndrome (OQDS), caused by Xylella fastidiosa subsp. pauca (Xf-p), in olive trees (Olea europaea) there is a lack of scientific information ...
Controle biológico de fungos fitopatogênicos por Phyllosticta citricarpa e sua aplicação para biorremediação de solos contaminados por herbicidas
(Universidade Federal de São Carlos, 2022-08-02)
Citriculture is one of the most representative sectors of the Brazilian agro-industrial scenario. In view of the diseases that most affect this crop, the Citrus Black Spot (MPC) stands out, whose pathogen is the fungus ...
Crescimento inicial de espécies arbóreas nativas da Mata Atlântica em resposta ao controle de espécies indesejáveis e a fertilização mineral
(Universidade Federal de São Carlos, 2021-08-31)
Interventions in ecological restoration are very varied and the success of global efforts to implement it on a large scale depends on the capacity to develop and improve effective techniques and guidelines. Studying how ...
Dinâmica de fósforo e nitrogênio no consórcio de milho com adubos verdes no sistema orgânico
(Universidade Federal de São Carlos, 2022-06-30)
Maize-legume intercropping is an alternative to improve N and P availability in soil/plant system. However, it is necessary to understand nutrients dynamics in soil and its uptake by plants in the intercropping system to ...