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Irrigação subsuperficial deficitária no cultivo de tomateiro em casa de vegetação
(Universidade Federal de São Carlos, 2017-04-17)
The tomato is a demanding crop in regards to water and is among the most consumed vegetables in Brazil. The search for alternatives to improve tomato productivity, as well as reduce the water use in the crop cycle, is ...
Estudo sobre uso de novos citrandarins como porta-enxertos para laranja pera
(Universidade Federal de São Carlos, 2019-05-31)
Currently, the most of the citrus plants in the Brazil are on the rootstocks Rangpur lime and Swingle citrumelo, which may put at risk the Brazilian citriculture by the use of few genotypes. The use of other rootstocks ...
Análise da qualidade microbiológica e sujidades em melado de cana-de-açúcar
(Universidade Federal de São Carlos, 2019-02-05)
Sugarcane syrup is defined as the product obtained by the concentration of sugarcane juice (Saccharum officinarum L.) or from melted sugarcane. The sugar cane syrup have good acceptance in the Brazilian market and can be ...
Inimigos naturais na restauração florestal
(Universidade Federal de São Carlos, 2017-12-18)
Forest restoration is a global priority by make the reestablishment of ecosystem services. Many of these services have major importance on the agriculture fields, such as the pest control given by the predators and parasitoids ...
Percepção de serviços ecossistêmicos por agricultores periurbanos: estudo de caso na Comuna da Terra “Irmã Alberta”, São Paulo, SP
(Universidade Federal de São Carlos, 2019-05-28)
Agroecosystems depend and also interfere, positively or negatively, on the different ecosystem services (ES). Understanding its perception is very relevant for the conservation and definition of territorial guidelines, ...
Sistemas de manejo e variedades de cana-de-açúcar na composição da vinhaça de cachaça de alambique
(Universidade Federal de São Carlos, 2017-04-27)
The productive chain of the alembic cachaca is one of the most promising in the developing agroindustry in Brazil. The vinasse is the main waste of the productive activity, due to the large volume generated. The environmental ...
Avaliação visual da saúde de solos sob diferentes usos
(Universidade Federal de São Carlos, 2017-07-21)
Defining when an agroecosystem can be considered healthy is one of the challenges faced by both family farmers and extension workers and researchers. There are several methodologies of visual evaluation of indicators that ...
Processos socioculturais da gestão ambiental na terra indígena Guarani Pinhalzinho, Tomazina, PR
(Universidade Federal de São Carlos, 2017-06-28)
The Brazilian indigenous reality is reduced in their indigenous lands demarcated with very small spaces for its development. According to IBGE (2010), the Brazilian indigenous population is estimated at 817,963 thousand ...
Caracterização da avifauna em áreas de transição agroecológica no assentamento Ipanema em Iperó-SP
(Universidade Federal de São Carlos, 2017-03-28)
This work aims to compare the composition and dynamics of birds in agricultural environments in different stages of agroecological transition and environments with conventional planting with the forest areas present in the ...
Açúcar mascavo adicionado de açúcar bruto de alta polarização (Very High Polarization- VHP): uma avaliação tecnológica visando o desenvolvimento rural da agroindústria familiar.
(Universidade Federal de São Carlos, 2017-12-13)
In Brazil, brown sugar has only the value of polarization as a quality standard required by its own legislation, however, this value (90% polarization) does not represent the reality of the products found in the market. ...