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Análise da qualidade microbiológica e sujidades em melado de cana-de-açúcar
(Universidade Federal de São Carlos, 2019-02-05)
Sugarcane syrup is defined as the product obtained by the concentration of sugarcane juice (Saccharum officinarum L.) or from melted sugarcane. The sugar cane syrup have good acceptance in the Brazilian market and can be ...
Percepção de serviços ecossistêmicos por agricultores periurbanos: estudo de caso na Comuna da Terra “Irmã Alberta”, São Paulo, SP
(Universidade Federal de São Carlos, 2019-05-28)
Agroecosystems depend and also interfere, positively or negatively, on the different ecosystem services (ES). Understanding its perception is very relevant for the conservation and definition of territorial guidelines, ...
Avaliação visual da saúde de solos sob diferentes usos
(Universidade Federal de São Carlos, 2017-07-21)
Defining when an agroecosystem can be considered healthy is one of the challenges faced by both family farmers and extension workers and researchers. There are several methodologies of visual evaluation of indicators that ...
Processos socioculturais da gestão ambiental na terra indígena Guarani Pinhalzinho, Tomazina, PR
(Universidade Federal de São Carlos, 2017-06-28)
The Brazilian indigenous reality is reduced in their indigenous lands demarcated with very small spaces for its development. According to IBGE (2010), the Brazilian indigenous population is estimated at 817,963 thousand ...
Caracterização da avifauna em áreas de transição agroecológica no assentamento Ipanema em Iperó-SP
(Universidade Federal de São Carlos, 2017-03-28)
This work aims to compare the composition and dynamics of birds in agricultural environments in different stages of agroecological transition and environments with conventional planting with the forest areas present in the ...
Açúcar mascavo adicionado de açúcar bruto de alta polarização (Very High Polarization- VHP): uma avaliação tecnológica visando o desenvolvimento rural da agroindústria familiar.
(Universidade Federal de São Carlos, 2017-12-13)
In Brazil, brown sugar has only the value of polarization as a quality standard required by its own legislation, however, this value (90% polarization) does not represent the reality of the products found in the market. ...
Um estudo sobre a percepção da qualidade do saneamento ambiental, das práticas cotidianas e da história das propriedades certificadas produtoras de orgânicos em Ouro Fino, MG
(Universidade Federal de São Carlos, 2017-10-16)
The present research had the objective of characterizing and analyzing the quality of rural environmental sanitation in the organic producing properties in the municipality of Ouro Fino, through a survey on environmental ...
A agricultura ecológica realizada em Remígio, PB: um estudo sobre produção de conhecimento e inovação
(Universidade Federal de São Carlos, 2017-06-26)
The general objective of this dissertation was perform a study on innovation and knowledge production between organic farmers unionised in the county of Remígio, PB, located in the micro-region of Paraíba Western Curimataú, ...
Controle da podridão azeda em frutos cítricos através de métodos alternativos
(Universidade Federal de São Carlos, 2018-02-20)
Fungicides such as Thiabendazole and Imazalil are commonly used for the control of post-harvest diseases in citrus, presenting a good control especially on blue mold (Penicillium italicum) and green mold (Penicillium ...
Desenvolvimento rural e políticas públicas em assentamentos rurais: estudo de caso na Fazenda Monte Alegre SP
(Universidade Federal de São Carlos, 2017-07-17)
This dissertation presents an analysis about rural development and public
policies in Fazenda Monte Alegre settlement, located in the municipalities of
Araraquara and Motuca in the state of São Paulo. For the analysis ...