Caracterização agronômica e físico-química de pimentas jalapeño (Capsicum annuum)

Abstract

This study aimed to characterize Jalapeño pepper (Capsicum annuum) genotypes through agronomic and physicochemical analyses, in order to select promising materials for genetic breeding programs. The experiment was conducted in a greenhouse at the UFSCar Araras campus, using 36 genotypes in a replicated experimental design. Traits such as number and weight of fruits, plant height, fruit biometric data, dry matter content, pungency, and other qualitative parameters were evaluated. Data were statistically analyzed using the Scott-Knott method at 5% significance. The results showed wide variability among genotypes. Genotypes 23PMN10527, 10525, and 10505 stood out in terms of productivity, while genotype 10532 showed the highest dry matter accumulation and solid content. It is concluded that some genotypes have high agronomic and industrial potential, being suitable for different market niches and contributing to the development of Jalapeño pepper production in Brazil.