Levantamento de hortaliças cultivadas em hortas domésticas no município de São Carlos e principais fitopatologias associadas

Abstract

Vegetables, also known as greens by population, has great importance in nourishment, and due to demand to bring the vegetable garden closer to the consumer, the urban agriculture movement emerged. These gardens take place in available spaces and with accessible materials, such as vases, tires and flowerbeds. This thesis carried out a survey through an online form of the main vegetables cultivated at home in São Carlos, as well as the main diseases and pests associated with them. we investigated the profile of the participants, as well as the main forms of cultivation, possible phytopathologies and methods of home treatment. In the 103 responses was found that the most home-grown vegetables are coriander, parsley and chives, the most observed diseases were of fungal origin and the most observed pest was the aphid. Although the at-home treatments used by the participants were vague for the problems, they were fully or moderately effective. From the results, a brief survey was carried out regarding home treatments for the pathologies and pests found by the participants. Based on the results found, a brief survey of home treatments was carried out for the pathologies found by the participants.