Influência de personagens infantis sobre escolhas alimentares em crianças : um estudo com equivalência de estímulos
Abstract
Questions about the possible influence of marketing on children's food choices have
been topics of debate in recent years. The use of characters in advertisements and
packaging is one strategy commonly used to develop positive attitudes toward brands or
products. Research that used the stimulus equivalence paradigm has shown that such
influence can occur through the transfer of functions. The purpose of this thesis was to
verify under what conditions an abstract symbol can acquire symbolic functions of
characters and influence children's food choices. Therefore, three studies were carried
out. In Study 1 of this thesis, the children formed two classes of stimuli: one containing
a liked character and the other a dislike character. The other members were geometric
figures and abstract symbols. Three choice and preference tests were conducted where
the children had to choose from two samples of the same snack, differing only by the
label on the package: 1) symbol equivalent to the liked and disliked characters; 2)
symbol equivalent to the disliked character and a new symbol; and 3) the symbol
equivalent to the liked character and the logo a known brand. Most children chose first,
and reported to like more, the snack labeled with the symbol equivalent to the liked
character. They also chose, and reported to like more, the snack labeled with a new
stimulus over the symbol equivalent to the disliked character. The Test 3 was
inconclusive. Study 2 was similar, however, rather than the known brand, this was
replaced by another new symbol in the Test 3. The equivalence tests and the food choice
and preference tests were repeated after two weeks. The results of Test 1 were
replicated, but the tests 2 and 3 were inconclusive. However, it was possible to verify
both the maintenance of the equivalence relations and the transfer of function. In Study
3 the children formed three classes of equivalence, one of which contained a neutral
figure. The preference tests were similar; however, the “neutral” symbols replaced the
new symbols. The function transfer results were even more robust because all children
chose and liked more the food with the symbol equivalent to the favorite character on
the label. It has also been noted that children tend to choose a food with a symbol
equivalent to the character, even if not attractive, when the other option is a label with a
"neutral" symbol. The analysis of the profile and consumption habits of private school
participants (Studies 1 and 2) and public (Study 3) pointed to some significant
differences relative to food consumption, participation in purchases, hours of
televisions, etc, which may have influenced in the obtained results. It is considered that
the results achieved have empirically demonstrated how children can be persuaded by
using attractive figures. They also brought contributions that strengthen the stimulus
equivalence paradigm as a behavioral model the semantic relations and an useful
methodology for the study of the attitudes and preferences.